Divine Worship

Ministry of Eucharist

General Principles

In every celebration of the Eucharist, there should be enough Ministers of Holy Communion so it may be distributed in a reverent and orderly manner. Bishops, priests and deacons distribute Holy Communion in virtue of their office as ordinary ministers of the Body and Blood of the Lord. (1) (SSV, (2) 27).

When the size of the congregation or the incapacity of the bishop, priest or deacon requires it, the celebrant may be assisted by other bishops, priests, or deacons. If such ordinary ministers of Holy Communion are not present, "the priest may call upon Extraordinary Ministers to assist him, i.e., formally instituted acolytes or even some of the faithful who have been commissioned per the prescribed rite. In case of necessity, the priest may also commission suitable members of the faithful for the occasion (GIRM 162)."

Extraordinary Ministers of Holy Communion should receive sufficient spiritual, theological and practical preparation to fulfill their role with knowledge and reverence. In all matters, they should follow the guidance of the diocesan bishop (THLS, 28). When recourse is had to Extraordinary Minister of Holy Communion, especially in the distribution of Holy Communion under both kinds, their number should not be higher than what is required for orderly and reverent distribution of the Body and Blood of the Lord. In all matters, such Extraordinary Ministers of Holy Communion should follow the guidance of the diocesan bishop (IBID).

All ministers of Holy Communion should show the greatest reverence for the Most Holy Eucharist by their demeanor, attire and the way they handle consecrated bread or wine. Should there be any mishap — as when, for example, the consecrated wine is spilled from the chalice — then the affected "area . . . should be washed and the water poured into the sacrarium [GIRM, 280]." (THLS, 29).

Liturgy of the Eucharist

As the Agnus Dei or Lamb of God is begun, the bishop or priest alone breaks the Eucharistic bread. This can also be done with the assistance of the deacon and, if necessary, concelebrating priests.

Other empty chalices and ciboria or patens are then brought to the altar if this is necessary. The deacon or priest places the consecrated bread in several ciboria or patens and, if necessary, pours the Precious Blood into enough additional chalices as are required for the distribution of Holy Communion. If it is not possible to accomplish this distribution in a reasonable time, the celebrant may call upon the assistance of other deacons or concelebrating priests. This action is usually carried out at the altar, so that the sharing of all from the one cup is signified; in the case of large assemblies, it may be done at the side table within the sanctuary (presbyterium). (THLS, 37).